Cornish pasty

Cornish pasty

美 [?k?:n?? 'pæsti] 　英 [?k?:n?? 'pæsti]

• n.康沃爾菜肉餡餅
• 網絡康瓦爾郡菜肉烘餅；康沃爾餡餅；康沃爾餡派

英漢解釋

n.	1. a baked food made of a circle of pastry filled with beef and vegetables, with the pastry edges pinched together over the filling, eaten as a snack or light meal 2. a small pie for one person, with meat and potatoes inside

例句

Probably the most famous of these dishes is the Cornish pasty, a traditional miners' lunch of beef and potato wrapped in pastry.

最著名的可能就是阿根廷菜肉餡餅，一種傳統的用油酥皮包裹著牛肉和馬鈴薯的礦工午餐餅。

Cornish pasty includes uncooked beef, potato and onion, with a light seasoning of salt and pepper - keeping a chunky texture.

康瓦爾郡餡餅由生牛肉、土豆和洋蔥組成，加入少許鹽和胡椒粉，外形矮胖。

Originally containing almost anything the Cornish Pasty now contains seasoned chopped root vegetables and minced beef.

原本載有幾乎任何的康沃爾膏劑現在包含根切碎豐富的蔬菜和碎牛肉。

Along the English Channel, there are various popular and tasty food, such as Cornish pasty, cider and cream tea.

英吉利海峽沿岸有許多受歡迎的美食，比如康瓦爾郡餡餅，蘋果酒和奶茶。